There are two main variety of Coffee Beans used in the world namely Arabica and Robusta with about 60% and 40% share respectively. Then there are lesser known varieties like Liberica, Excelsa and Geisha beans collectively holding less than 2% share.
Coffee is one of the most popular beverages in the world, enjoyed by millions of people every day. But did you know that there are many different varieties of coffee beans, each with its own unique flavour profile? In this beginner’s guide, we’ll explore some of the most popular coffee bean varieties and help you discover new and exciting flavours in your coffee
1. Arabica Beans
Arabica beans are the most popular coffee bean variety in the world, accounting for around 60% of global coffee production. These beans are grown at high altitudes and have a delicate flavour profile, with notes of fruit and chocolate. Arabica beans are often considered to be of higher quality than other varieties, and they are used in many specialty coffee blends. Check this out for details on arabica coffee beans.
2. Robusta Beans
Robusta beans are the second most popular coffee bean variety, accounting for around 40% of global coffee production. These beans are grown at lower altitudes and have a more robust flavour profile, with notes of nut and earth. Robusta beans are often used in espresso blends, as they produce a thick crema and have a higher caffeine content than Arabica beans. For more in-depth information check out our article Robusta Coffee Beans: A Journey Through History, Flavor, And Brewing Perfection
3. Liberica Beans
Liberica beans are a lesser-known coffee bean variety, accounting for less than 2% of global coffee production. These beans are grown in Asia and have a unique flavour profile, with notes of floral and fruity. Liberica beans are often used in blends to add complexity and depth to the flavour profile. Read our article on Liberica Coffee for in-depth details.
4. Escelsa Beans
Excelsa beans are another lesser-known coffee bean variety, accounting for less than 1% of global coffee production. These beans are grown in Southeast Asia and have a unique flavour profile, with notes of tart and fruity. Excelsa beans are often used in blends to add a unique flavour profile to the coffee. Our article Excelsa Coffee: An Underutilized Gem With Great Potential, covers all about this coffee.
5. Geisha Beans
Geisha beans are a rare and highly sought-after coffee bean variety, known for their delicate and complex flavour profile. These beans are grown in Central and South America and have a floral and tea-like flavour profile, with notes of jasmine and bergamot. Geisha beans are often used in specialty coffee blends and can be quite expensive due to their rarity. Details about geisha coffee can be read in our article Geisha Coffee: The Exquisite And Elusive Bean.
By exploring different coffee bean varieties, you can discover new and exciting flavours in your coffee. Whether you prefer the delicate flavour profile of Arabica beans or the robust flavour profile of Robusta beans, there is a coffee bean variety out there for everyone. Try experimenting with different varieties and blends to discover your favourite flavour profiles and brewing methods. With a little bit of exploration and experimentation, you can take your coffee experience to the next level.
