Liberica coffee is a rare and unique coffee variety that is grown primarily in Southeast Asia, particularly in the Philippines, where it is known as Kapeng Barako. It is also grown in other countries such as Malaysia, Indonesia, and Liberia. Liberica coffee is a hardy plant that can grow in a variety of climates and soil types, making it an ideal crop for many coffee farmers.
History of Liberica Coffee
The history of Liberica coffee dates back to the late 19th century when it was first discovered in Liberia. It was later introduced to Southeast Asia, where it became a popular coffee variety among local farmers. However, the popularity of Liberica coffee declined in the early 20th century due to the emergence of other coffee varieties such as Arabica and Robusta.
Liberica Beans: Flavor, Roast and Brewing
Liberica coffee beans are larger than other coffee beans, with a unique shape and a distinct aroma that is often described as floral or fruity. The beans have a lower acidity level than other coffee varieties, which makes it less bitter and more palatable for those who prefer a milder coffee taste. It also has a full-bodied flavor with notes of dark chocolate, caramel, and even a hint of smokiness.
If you’re a coffee lover looking to try something new and exciting, Liberica coffee is definitely worth a try. Its unique flavor and aroma are sure to delight your taste buds and provide a memorable coffee experience. There are a growing number of specialty coffee shops and roasters that are starting to offer Liberica coffee to their customers.
Liberica coffee is often used in blends with other coffee varieties to add depth and complexity to the flavor profile. It is also commonly used in espresso blends, where its unique flavor and aroma can shine through. When roasting Liberica coffee, it is important to use a medium to dark roast to bring out its unique flavor and aroma.
Many coffee experts recommend using a French press or pour-over method to brew Liberica coffee, as these methods allow the coffee’s natural flavors to shine through. To find out your favourite flavors, try different brewing methods.
Distinct features of Liberica Coffee
One of the distinctive features of Liberica coffee is its rarity. It’s production is less than 2% of worlds total coffee production. It is not as widely available as other coffee varieties, which makes it a unique and sought-after coffee for coffee enthusiasts. This also makes it one of the more expensive coffee varieties.
Additionally, Liberica coffee is known for its sustainability. Many coffee farmers who grow Liberica coffee use sustainable and environmentally friendly farming practices, which help to protect the environment and support local communities.
Health Benefits of Liberica Coffee
In addition to its unique taste, Liberica coffee is also known for its health benefits. Like other coffee varieties, Liberica coffee contains antioxidants that can help protect against certain diseases and improve overall health. It is also a natural source of caffeine, which can help boost energy levels and improve mental focus.
Cultivating Liberica Coffee Beans
The most ideal conditions to grow Liberica coffee is said to be between 400-600m above see level and 27-30 degrees Centigrade with 1500-2500mm annual rainfall. The ideal soil for growing Liberica coffee plants is aamy soil that is slightly acidic, with a pH range of 6.0 to 6.5.
Although Liberica can grow in a variety of climatic conditions and soils and it is said to be one of the sturdier coffee varieties, the above conditions are the most ideal.
In conclusion, Liberica coffee is a rare and unique coffee variety that offers a distinct taste and aroma that sets it apart from other coffee varieties. Its history, cultivation, and distinctive features make it a fascinating coffee variety to explore for coffee lovers who are looking for something new and exciting. So why not give Liberica coffee a try and discover the unique flavors of this rare and delicious coffee variety?
| Coffee Beans | Liberica (Coffea liberica) |
| Discovered | 19th Century in Liberia |
| Major growing areas | Southeast Asia Particularly Philippines, Malaysia and Indonesia |
| Flavor Profile | Full-bodied flavor with notes of dark chocolate, caramel, and even a hint of smokiness |
| Aroma | Floral or fruity |
| Best Roast | Medium to Dark |
| Best Brewing Method | French press or pour-over method |
