Gongfu Cha is a traditional Chinese tea preparation and serving method that emphasises the art and skill of tea brewing. The term "Gongfu" (功夫) translates to "skill" or "effort," while "Cha" (茶) means "tea." Together, Gongfu…
The 7 steps to brew your coffee at home Choose the Right Coffee Beans Measure Your Coffee per Cup Use Filtered Water to Brew your Coffee Choose Your Coffee Brewing Method Brew Coffee at the Right…
Top 10 health benefits of tea are: Improved Heart Health Reduced Risk of Certain Cancers Enhanced Weight loss Improved Digestion Strengthened Immune System Improved Oral Health Increased Mental Alertness Reduced Stress and Anxiety Antioxidant Protection Improved…
Coffee beans are selected for their taste profile and caffeine content and to choose the right beans following factors must be considered. The Roast Level Freshness Origin Variety Choosing the right coffee beans is crucial to…
The top ten tea-consuming countries are China, India, Turkey, the United Kingdom, Japan, Iran, Indonesia, the United States of America, Russia, and Egypt. Tea plays a vital role in the social, cultural, and daily lives of…
History of Coffee in Turkey: Coffee was introduced to the Ottoman Empire in the 16th century, likely through Yemeni traders. It quickly gained popularity and became an essential part of Turkish culture. The first coffeehouses opened…
Top 10 tea producing countries are China, India, Kenya, Sri Lanka, Vietnam, Turkey, Indonesia, Japan, Iran and Argentina. CountryProduction in Metric TonnesChina2.80 MillionIndia1.30 MillionKenya0.50 MillionSri Lanka0.30 MillionVietnam0.26 MillionTurkey0.23 MillionIndonesia0.15 MillionJapan0.09 MillionIran0.08 MillionArgentina0.07 MillionThese are approximate numbers,…
The 11 most popular coffees served at a modern cafe are: Espresso Americano Cappuccino Latte Flat White Macchiato Mocha Cortado Frappe Iced Coffee AffogatoThese each have a unique flavour and way of making as explained below:…
The instant coffee dissolves instantly in hot water is because of a different processing method than the powdered coffee which does not mix with water. While both are made from coffee beans, they undergo different processes…
Tea is also commonly called Chai, Cha, Teh, Chay, Té and many other variations of "Cha" or "tê" in local languages around the world. Tea, one of the most popular beverages in the world, has a…
Fortune-telling by reading coffee grounds, also known as tasseography or tasseomancy, is a popular practice in Turkey and some other countries. It involves interpreting the patterns and shapes formed by the coffee grounds left at the…
The journey of tea is a fascinating tale that spans centuries and crosses continents. From its ancient origins in China to its widespread cultivation and consumption around the world, tea has become an integral part of…