Coffee BeansRobusta coffee (Coffea canephora)Discoveredlate 19th century in Central AfricaMajor growing areasVietnam and IndonesiaFlavor ProfileEarthy having notes of chocolate, nuts, caramelAromaWoody and earthyBest RoastMedium to RoastBest Brewing MethodEspresso Robusta coffee beans, known scientifically as 'Coffea canephora',…
Coffee BeansExcelsa Coffee (Coffea liberica var. dewevrei)DiscoveredEarly 1900s in Chad in Central AfricaMajor growing areasVietnam, the Philippines, and IndiaFlavor ProfileFruity and tart notesAromaFruity aroma with hints of nuts, chocolate, and caramelBest RoastMedium RoastBest Brewing MethodCold brew,…
Geisha or Gesha coffee is a rare and highly prized coffee variety that originated in Ethiopia, where it was first discovered in the 1930s. However, it was not until the 2000s that Geisha coffee gained popularity…
Liberica coffee is a rare and unique coffee variety that is grown primarily in Southeast Asia, particularly in the Philippines, where it is known as Kapeng Barako. It is also grown in other countries such as…
Arabica beans have a storied history and are the most widely consumed coffee beans in the world. They are known for their complex flavour profile, delicate aroma, and high quality. They have around 60% share in…
The World of Coffee Beans: Types, Cultivation, Processing, and Beyond Introduction to Coffee Beans Coffee beans are the seeds and not fruit of the Coffee plant. The botanical name of coffee plant is 'Coffea'. They have…