Coffee BeansRobusta coffee (Coffea canephora)Discoveredlate 19th century in Central AfricaMajor growing areasVietnam and IndonesiaFlavor ProfileEarthy having notes of chocolate, nuts, caramelAromaWoody and earthyBest RoastMedium to RoastBest Brewing MethodEspresso Robusta coffee beans, known scientifically as 'Coffea canephora',…
Coffee BeansExcelsa Coffee (Coffea liberica var. dewevrei)DiscoveredEarly 1900s in Chad in Central AfricaMajor growing areasVietnam, the Philippines, and IndiaFlavor ProfileFruity and tart notesAromaFruity aroma with hints of nuts, chocolate, and caramelBest RoastMedium RoastBest Brewing MethodCold brew,…
Geisha or Gesha coffee is a rare and highly prized coffee variety that originated in Ethiopia, where it was first discovered in the 1930s. However, it was not until the 2000s that Geisha coffee gained popularity…
Liberica coffee is a rare and unique coffee variety that is grown primarily in Southeast Asia, particularly in the Philippines, where it is known as Kapeng Barako. It is also grown in other countries such as…
Arabica beans have a storied history and are the most widely consumed coffee beans in the world. They are known for their complex flavour profile, delicate aroma, and high quality. They have around 60% share in…
There are two main variety of Coffee Beans used in the world namely Arabica and Robusta with about 60% and 40% share respectively. Then there are lesser known varieties like Liberica, Excelsa and Geisha beans collectively…
Coffee beans are selected for their taste profile and caffeine content and to choose the right beans following factors must be considered. The Roast Level Freshness Origin Variety Choosing the right coffee beans is crucial to…
The 11 most popular coffees served at a modern cafe are: Espresso Americano Cappuccino Latte Flat White Macchiato Mocha Cortado Frappe Iced Coffee AffogatoThese each have a unique flavour and way of making as explained below:…
The instant coffee dissolves instantly in hot water is because of a different processing method than the powdered coffee which does not mix with water. While both are made from coffee beans, they undergo different processes…
There are numerous methods of coffee preparation and brewing, each with its own unique origin, cultural significance, and characteristics. Here are the top 9 most popular methods: 1. Espresso (Italy) Originating in Italy in the early…